Pork Shank Carrots Soup by Amy + Jacky

carrots, green radish, pork shank, ginger, dried dates, sea salt

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

Category:

– 2 (1 1/2 lbs or 680 g) large carrots (roughly chopped)
– 1 3/4 pounds (800 g) large green radish (roughly chopped)
– 1 1/2 pounds (680 g) pork shank
– 4 quarts (4 L) cold running tap water
– 1 thin slice ginger
– 2 dried dates
– 1 small piece chenpi (dried mandarin peel)
– Sea salt to taste

Prep Time: 10 min
Cook Time: 1 hour 15 min
Total Time: 1 hour 25 min

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