Pork Shoulder in Hk Tomato Sauce by Amy + Jacky

pork shoulder meat, onion, shallot, garlic, white button mushrooms, peanut oil, vegetables, kosher salt and black pepper, tomato paste, khup, soy sauce, white sugar, worcestershire sauce, chicken stock, cornstarch, water, jasmine rice

Total Time: 55 min

Category:

– 1 pound (454 g) pork shoulder meat
– 1 medium onion (sliced)
– 1 small shallot (diced)
– 4 garlic cloves (chopped)
– 8 white button mushrooms (sliced)
– 2 tablespoons (30 ml) peanut oil
– Frozen mixed vegetables
– Kosher salt and ground black pepper
– 3 tablespoons (50 g) tomato paste
– 2 tablespoons (30 ml) ketchup
– 1 tablespoon (15 ml) regular soy sauce
– 1 tablespoon (14 g) white sugar
– 1 teaspoon (5 ml) Worcestershire sauce
– 1 cup (250 ml) unsalted chicken stock
– 2 tablespoons (18 g) cornstarch
– 2 tablespoons (30 ml) cold water
– 1 cup (230 g) Jasmine rice
– 1 cup (250 ml) cold water

Total Time: 55 min

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