Pork Stroganoff by What’s In The Pan?

butter, onion, garlic, pork tenderloin, mushrooms, all purpose flour, salt, italian seasoning, paprika, dijon mustard, worcestershire sauce, dry white wine, chicken broth, egg noodles, sour cream, parsely

Prep Time: 5 min
Cook Time: 17 min
Total Time: 22 min

Category:

– 2 tbsp butter
– 1/2 onion, chopped
– 3 cloves garlic, minced
– 1 lb. pork tenderloin (cut in chunks or strips)
– 10 oz. mushrooms, sliced
– 3 tbsp all purpose flour
– 1/2 tsp salt
– 2 tsp Italian seasoning
– 1 tbsp paprika
– 1 tbsp Dijon mustard
– 1 tbsp Worcestershire sauce
– 1 cup dry white wine
– 3 cups chicken broth (sodium free)
– 12 oz. egg noodles
– 1/3 cup sour cream
– Parsley (optional, for garnish)

Prep Time: 5 min
Cook Time: 17 min
Total Time: 22 min

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