– 2 large portobello mushroom caps
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup baby spinach leaves (optional)
– 1 cup water
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Portobello Mushroom Pizza by Melanie Cooks
portobello mushroom, tomato sauce, mozzarella cheese, baby spinach, water
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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