Portuguese Chicken and Rice by Amy + Jacky

– 3 chicken quarters
– 1 medium carrot or 2 small carrots (cut into chunks)
– 2 small potatoes (quartered)
– 1 small onion (sliced)
– 1 small shallot (sliced)
– 3 garlic cloves, minced
– 1 (230 g) green bell pepper, cubed
– 2 small bay leaves
– 3/4 cup (188 ml)high quality coconut milk
– 1 tablespoon regular soy sauce
– 1 tablespoon peanut oil
– 1 1/2 teaspoon turmeric powder
– 1 teaspoon ground cumin
– Kosher salt and ground black pepper to taste
– 1 1/2 tablespoon cornstarch mixed with 2 tablespoons water
– 1 tablespoon regular soy sauce
– 1 tablespoon Shaoxing wine
– 1/2 teaspoon sugar
– A dashground white pepper
– 1 1/2 tablespoon (230 ml) water
– 1 cup + 1 1/2 tablespoon (250 g) jasmine rice
– 1 fxtra large egg (beaten)
– 250 grams pressure cooked jasmine rice
– 2 tablespoons peanut oil
– Salt to taste
– Grated cheese

Total Time: 1 hour