Portuguese Chicken and Rice by Amy + Jacky

chicken, carrot, potatoes, onion, shallot, garlic, green bell pepper, bay leaf, coconut milk, soy sauce, peanut oil, turmeric, ground cumin, kosher salt and black pepper, cornstarch, shaoxing wine, sugar ground white pepper, jasmine rice, egg, cooked jasmine rice, salt, cheese

Total Time: 1 hour

Category:

– 3 chicken quarters
– 1 medium carrot or 2 small carrots (cut into chunks)
– 2 small potatoes (quartered)
– 1 small onion (sliced)
– 1 small shallot (sliced)
– 3 garlic cloves, minced
– 1 (230 g) green bell pepper, cubed
– 2 small bay leaves
– 3/4 cup (188 ml)high quality coconut milk
– 1 tablespoon regular soy sauce
– 1 tablespoon peanut oil
– 1 1/2 teaspoon turmeric powder
– 1 teaspoon ground cumin
– Kosher salt and ground black pepper to taste
– 1 1/2 tablespoon cornstarch mixed with 2 tablespoons water
– 1 tablespoon regular soy sauce
– 1 tablespoon Shaoxing wine
– 1/2 teaspoon sugar
– A dashground white pepper
– 1 1/2 tablespoon (230 ml) water
– 1 cup + 1 1/2 tablespoon (250 g) jasmine rice
– 1 fxtra large egg (beaten)
– 250 grams pressure cooked jasmine rice
– 2 tablespoons peanut oil
– Salt to taste
– Grated cheese

Total Time: 1 hour

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