– 2 russet potatoes (peeled and chopped)
– 1 onion, chopped
– 5 cups shredded cabbage
– 2 tsp sea salt
– 1/2 tsp black pepper
– 1 cup water
– 3 tbsp green onion
– vegan butter
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Potato Cabbage Colcannon by Green Scheme
russet potatoes, onion, cabbage, sea salt, black pepper, water, green onion, vegan butter
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
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