Potato Corn Chowder by Evolving Table

– 2 tbsp. olive oil
– 1 cup sweet onion (finely diced)
– 4 cloves garlic (crushed)
– 1 1/4 lb. red potatoes (cut into 1-inch pieces)
– 2 carrots (cut into 1/2-inch cubes)
– 16- oz. bag frozen corn
– 4 cups vegetable broth (or chicken broth)
– 1/2 tsp. thyme (dried)
– 1/2 tsp. rosemary (dried)
– 1 1/4 tsp. salt (to taste)
– 1/2 tsp. pepper (to taste)
– 1/4 tsp. paprika
– 1 cup almond milk (warm)
– 3 tbsp. tapioca starch
– Green onions or chives (optional)

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min