– 2 slices thick cut bacon, chopped
– 1/2 medium onion,finely chopped
– 1 rib celery,finely chopped
– 1 teaspoon minced garlic
– 1 teaspoon salt
– 1/4 teaspoon dried thyme
– 1/8 teaspoon black pepper
– 2 1/2 cups low sodium chicken broth
– 3/4 pound Little potatoes (any varietal (about 15 potatoes)
– 4 ears corn
– 1/2 cup half and half cream
– 1 tablespoon corn starch
– shredded cheese or green onions for garnish
Prep Time: 10 min
Cook Time: 7 min
Total Time: 17 min
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