Potato Corn Chowder by The Typical Mom

red potatoes, corn, onion, vegetable broth, cheddar cheese, half and half, corn starch, butter, salt

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Chowder

– 6 red potatoes, diced
– 4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
– 1/4 onion, diced
– 3 c vegetable broth (can use water but this is better)
– 3/4 c cheddar cheese
– 3 c half and half
– 2 tbsp corn starch (+ 2-3 tbsp water, a bit more cornstarch depending on how thick you want it)
– 3 tbsp butter
– Pinch of salt

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min