– 1.5 lbs red potatoes peeled and cut into chunks
– 1/2 lb orange carrots, peeled and cut into chunks
– 1 yellow squash chopped
– 2 lbs roma tomatoes chopped
– 2 cups vegetable broth
– 2 tbs Oregano
– 2 tsp Sage
– 2 tbs garlic powder
– 1 tsp thyme
– 2 bay leaves
– Salt and Pepper to taste
– 1/4 cup heavy cream

Potato Tomato Soup by Momnoms
red potatoes, orange carrots, yellow squash, roma tomatoes, vegetable broth, oregano, sage, garlic powder, thyme, bay leaf, salt and pepper, heavy cream
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