– 1 tablespoon butter
– 3 medium Yukon Gold Potatoes (sliced 1/8 inch to 1/4 inch thick)
– 1/2 teaspoon sea salt
– 1/2 teaspoon garlic powder
– 1/4 teaspoon ground black pepper
– 3/4 cup heavy cream
– 3 cups shredded cheese
Prep Time: 10 min
Cook Time: 25 min
Total Time: 50 min
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