Prawn, Trout and Pea Risotto by Feisty Tapas

onion, plump garlic, arborio rice, chicken stock, king prawns, peas, sweet paprika, trout fillets, butter, sea salt and pepper, lemon wedges, coriander

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– 2 small onions, chopped
– 2 plump garlic cloves, chopped
– 1/4 of a red pepper, chopped
– 300 g arborio rice
– 800 ml chicken stock
– 170 g frozen raw king prawns (no need to defrost
– 70 g frozen peas (no need to defrost)
– 1 tsp sweet paprika
– 2 trout fillets
– Knob of butter
– Sea salt and pepper
– Lemon wedges
– Fresh coriander (optional)

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