Pulled Beef BBQ by Kitchen Stewardship

beef chuck roast, tomato paste, yellow mustard, dry onion, garlic powder, salt, pepper, apple cider vinegar, water

Prep Time: 10 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 40 min

– 3 lb. beef chuck roast
– 6 oz. can tomato paste
– 2 Tbs. yellow mustard
– 2 Tbs. dryminced onion
– 1 tsp. garlic powder
– 1 tsp. Real Salt
– 1 tsp. pepper
– 2 Tbs. apple cider vinegar
– water

Prep Time: 10 min
Cook Time: 1 hour 30 min
Total Time: 1 hour 40 min

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