Pumpkin Bread Pudding by Maria’s Mixing Bowl

french bread, heavy whipping cream, pumpkin puree, sugar, light brown sugar, eggs, cinnamon, vanilla, butter, heavy cream

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Category: Bread Pudding

– 1 loaf French Bread (torn into pieces)
– 1 cup heavy whipping cream
– 1 15 (oz) can pumpkin puree
– 3/4 cup sugar
– 3/4 cup light brown sugar (packed)
– 4 large eggs (room temp)
– 1 tbsp cinnamon
– 2 tbsp vanilla
– 1 cup unsalted butter (2 sticks)
– 1 cup heavy cream
– 1 cup light brown sugar (packed)

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min