– 1 cup whole milk
– 2 eggs
– 1/2 cup canned pumpkin
– 1/3 cup packed brown sugar
– 1 tbsp butter, melted
– 1 1/2 tsp ground cinnamon
– 1 tsp Vanilla
– 1/4 tsp salt
– 1/4 tsp ground nutmeg
– 8 slices cinnamon-raisin bread (torn into small pieces (about 4 cups)
– Bourbon Caramel Sauce
Prep Time: 10 min
Cook Time: 40 min
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