Pumpkin Butter by Tidbits

– 29 ounce canned pumpkin
– 1 tablespoon vanilla extract
– 3/4 cup apple cider or apple juice
– 8 pitted dates or 3/4 cup brown sugar
– 3 cinnamon sticks or 1 teaspoon ground cinnamon
– 2 teaspoons pumpkin pie spice

Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min