Pumpkin Chicken Corn Chowder by Pressure Cooking Today

butter, onion, garlic clove, chicken broth, pumpkin puree, italian seasoning, black pepper, dried red pepper flakes, nutmeg, russet potatoes, chicken breasts, corn, half and half, salt and ground black pepper

Cook Time: 4 min
Total Time: 20 min

Category: Chowder

– 2 tablespoons butter
– 1 cup diced onion
– 1 garlic clove, minced
– 2 14.5 oz. cans chicken broth
– 1 15-ounce can Pumpkin Puree
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon freshly ground black pepper
– 1/8 teaspoon dried red pepper flakes
– 1/8 teaspoon freshly grated nutmeg
– 2 large russet potatoes, cubed
– 2 large boneless skinless chicken breasts, uncooked and diced
– 2 cup frozen corn
– 1/2 cup half and half
– Salt and additional ground pepper to taste.

Cook Time: 4 min
Total Time: 20 min