Pumpkin Mac and Cheese by Life Made Sweeter

water, sea salt and pepper, ground mustard, worcestershire sauce, evaporated milk, pumpkin puree, sharp cheddar cheese, monterey jack cheese, toasted panko crumbs, parsley

Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min

Category: Mac & Cheese

– 1 lb dry (uncooked) elbow macaroni or cavatappi pasta
– 3 cups water
– sea salt and pepper (to taste
– 2 teaspoons ground mustard
– 1/4 teaspoon Worcestershire sauce
– 2 12-ounce cans evaporated milk
– 2/3 cup pumpkin puree
– 1 cup sharp cheddar cheese, shredded
– 1 cup Monterey Jack cheese, shredded
– 1/2 cup toasted Panko crumbs (optional for topping)
– fresh chopped parsley (for garnish (optional)

Prep Time: 5 min
Cook Time: 3 min
Total Time: 8 min