– 4 cups elbow pasta
– 4 cups water
– 1 cup pumpkin puree
– salt (as needed)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 4 tablespoons butter
– 1 tablespoon olive oil
– 2 cups shredded cheese
– 1 cup chilled milk
– 3/4 cup chilled heavy cream
– 1/2 cup sour cream
– 2 teaspoons dried oregano powder (optional)
Prep Time: 5 min
Cook Time: 1 min
Total Time: 30 min
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