– 1.1 lbs elbow pasta
– 1 tsp sea salt
– 3.5-4 cups water
– 1 cup evaporated milk
– 1 cup pure pumpkin puree
– 2-3 cups cheddar cheese
– Cilantro or parsley for garnish (optional)
Cook Time: 4 min
Pumpkin Mac and Cheese by Food with Feeling
elbow macaroni pasta, sea salt, water, evaporated milk, pumpkin puree, cheddar cheese, cilantro or parsley
Cook Time: 4 min
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