Pumpkin Mac and Cheese by Food with Feeling

elbow macaroni pasta, sea salt, water, evaporated milk, pumpkin puree, cheddar cheese, cilantro or parsley

Cook Time: 4 min


– 1.1 lbs elbow pasta
– 1 tsp sea salt
– 3.5-4 cups water
– 1 cup evaporated milk
– 1 cup pure pumpkin puree
– 2-3 cups cheddar cheese
– Cilantro or parsley for garnish (optional)

Cook Time: 4 min



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