Pumpkin Mashed Potatoes by Zen & Spice

yukon gold potatoes, vegetable broth or stock, milk, butter, salt, black pepper, garlic powder, thyme, pumpkin puree

Cook Time: 8 min

– 8 Yukon gold potatoes, scrubbed, washed and diced
– 1 1/2 cups vegetable broth or stock
– splash of milk (or more for your preference)
– 4 tbsp salted butter
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tsp garlic powder
– 2 tsp fresh thyme
– 1 15-oz can pumpkin puree

Cook Time: 8 min



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