Pumpkin Pasta with Spicy Sausage by Confessions of a Fit Foodie

vegan or clarified butter, olive oil, onion, garlic, spicy italian turkey or chicken sausage, pumpkin puree, chicken broth, coconut milk, salt, baby spinach, gluten free or whole grain pasta

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category: Meatballs

– 2 tsp vegan or clarified butter
– 2 tsp olive oil
– 1/2 cup diced onion
– 2 cloves of garlic, minced
– 1 lb spicy Italian turkey or chicken sausage
– 1 cup pumpkin puree
– 1 1/2 cups of chicken broth
– 1/3 cup of full fat coconut milk
– 1/2 tsp salt
– 2 1/2 cups of chopped baby spinach
– 1/3 cup of a good quality parmesan or pecorino romano
– 3 cups of cooked gluten free or whole grain pasta (2 cups raw for IP)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min