Pumpkin Ricotta Pasta with Sausage and Spinach by Byte Sized Nutrition

olive oil, spicy italian sausage, yellow onion, garlic, pasta, pumpkin puree, chicken or vegetable broth, dry white wine, dried sage, dried rosemary, salt, black pepper, ricotta cheese, spinach

Prep Time: 5 min
Cook Time: 13 min
Total Time: 30 min

Category: Meatballs

– 1 tbsp olive oil
– 1 pound spicy Italian sausage (uncooked, casings removed)
– 1 small yellow onion (diced (about 1 cup)
– 3 large garlic cloves, minced
– 8 ounces pasta
– 1 cup pumpkin puree
– 2-3 cups low-sodium chicken or vegetable broth
– 1/2 cup dry white wine
– 1/2 teaspoon dried sage
– 1/2 teaspoon dried rosemary
– 1/4 teaspoon nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ricotta cheese
– 3 cups spinach (chopped, loosely packed)

Prep Time: 5 min
Cook Time: 13 min
Total Time: 30 min