Pumpkin Soup by The Foodie Eats

yellow onion, olive oil, cauliflower, sea salt, black pepper, apple cider vinegar, vegetable broth, pumpkin puruee, cardamom, molasses, butter

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category:

– 1/2 cup yellow onion, diced
– 2 tbsp. olive oil
– 1 medium cauliflower head (florets only)
– 2 1/2 tsp. sea salt (divided)
– 1/2 tsp. black pepper
– 2 tbsp. apple cider vinegar
– 4 cups vegetable broth
– 15 oz pumpkin puree
– 1/4 tsp. ground cardamom
– 1/2 tsp. nutmeg
– 1/4 cup molasses
– 2 tbsp. butter (vegan if preferred) (optional)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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