Pumpkin Soup by Melanie Cooks

onion, butter, chicken broth, pumpkin puree, brown sugar, heavy cream, cinnamon, ground ginger, salt, pepper, italian seasoning

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– 1 small onion, chopped
– 2 tbsp butter
– 2 (14.5 ounce) cans chicken broth (or vegetable broth for a vegetarian option)
– 1 (15 ounce) can pumpkin puree
– 2 tbsp brown sugar
– 1 cup heavy cream
– 1 tsp cinnamon
– 1/4 tsp ground ginger
– 1/2 tsp salt
– 1/4 tsp pepper
– 1/4 tsp Italian seasoning

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