Pumpkin Soup by Noshtastic

pumpkin puree, olive oil, onion, ginger, turmeric, cumin, garlic, sea salt, black pepper, coconut milk, gluten free chicken broth

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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– 2.5 lb fresh pumpkin puree (1115 g fresh, not canned)
– 2 tbsp olive oil
– 1 medium onion, chopped
– 1/2 inch piece of root ginger,finely chopped
– 1 tsp turmeric
– 2 tsp cumin
– 3 cloves garlic,finely chopped
– sea salt (to taste)
– freshly ground black pepper (to taste)
– 1/2 cup full fat coconut milk (125 mls)
– 3 cups gluten free chicken broth (or vegetable) (700 mls)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min

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