Pumpkin Soup with Cauliflower by Yellow Glass Dish

pumpkin, cauliflower, chicken stock, garlic, salt, pepper, parsely

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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– 2 C Pumpkin (fresh (preferred) or canned (15 oz can is fine)
– 4 c Cauliflower florets
– 1 qt Chicken stock
– 4 cloves Garlic, chopped
– Salt (To taste)
– Pepper (To taste)
– Parsley (optional garnish)

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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