– 3/4 cup Heavy Cream
– 1/2 cup canned pumpkin puree
– 1/3 cup Whole Milk
– 1/3 cup Sugar or Other Sweetener Equivalent
– 1 large Eggs (plus 1 yolk)
– 1/8 teaspoon Kosher Salt
– 1/2 teaspoon Pumpkin Pie Spice
– 4 cups cubed (1 inch) day-old baguette or crusty country bread
– 4 tablespoons Unsalted Butter, melted
– 1/2 cup Heavy Cream
– 1/3 cup pure maple syrup
– 1 tablespoon Unsalted Butter
– 1/2 teaspoon vanilla extract
Prep Time: 15 min
Cook Time: 35 min
Total Time: 50 min
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