Pumpkin Walnut Chili by Pinch of Yum

fire-roasted tomatoes, onion, garlic, poblano peppers, chipotle peppers, walnuts, red lentils, bulgur, chili powder, smoked paprika, salt, water or broth, pumpkin puree, black beans

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

– 1 28-ounce can fire-roasted tomatoes
– half an onion, minced
– 3 cloves garlic, minced
– 2 poblano peppers, chopped
– 2-3 chipotle peppers, chopped
– 2 cupswalnuts, chopped
– 1 cup red lentils
– 1 cup bulgur
– 2 tablespoons chili powder
– 1 tablespoons smoked paprika
– 1 tablespoons alt
– 6 cups water or broth (refill the tomato can about 2 x)
– 1 14-ounce can pumpkin puree
– 2 or 3 14-ounce cans black beans, rinsed and drained

Prep Time: 15 min
Cook Time: 1 hour
Total Time: 1 hour 15 min

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