– 1.25 lbs ground beef
– 1 x 1.25 oz packet taco seasoning
– 4 cups beef broth
– 1 lb elbow macaroni
– 1 x 28 oz can petite diced tomatoes (undrained)
– 8 oz Velveeta cheese, cut into chunks
– 4 oz shredded taco cheese
Queso Mac and Cheese with Taco Meatballs by From Val’s Kitchen
ground beef, taco seasoning, beef broth, elbow macaroni pasta, petite tomatoes, velveeta cheese, taco cheese
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