– Cooking oil
– 1 carrot, chopped
– 3 bell peppers, tops removed and chopped, bottoms set aside
– 1 onion, chopped
– 1 stalk celery, chopped
– 1 small zucchini, chopped
– 4 oz mushrooms, chopped
– 2 C cooked quinoa
– 8 oz tomato sauce
– Salt and pepper, to taste
– Shredded cheddar cheese, to taste

Quinoa Stuffed Green Peppers by Kayla K’s Thrifty Ways
cooking oil, carrot, bell pepper, onion, celery, zucchini, mushrooms, quinoa, tomato sauce, salt and pepper, cheddar cheese
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