– 1.35 kg rack of lamb (3 lb) will yield about 50% meat
– 2 tsp coarse salt or about 1 tsp fine sea salt
– 1 tbsp ground black pepper
– 1 tbsp paprika
– 2 tbsp garlic flakes or 1 1/2 tsp garlic powder
– 1 tbsp onion powder
– Optional: 1/4 tsp saffron
– 3 tbsp fresh tarragon or 1 tbsp dried tarragon
– 2 tbsp unsalted butter, ghee or duck fat (28 g/ 1 oz)
– 1 cup beef stock or bone broth (240 ml/ 8 fl oz)
– 1 tbsp lemon juice (15 ml)

Rack of Lamb by Keto Diet App
rack of lamb, salt, black pepper, paprika, garlic flakes or garlic powder, onion powder, tarragon or dried tarragon, butter, beef stock cube, lemon juice
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