Rajas con Crema y Elote by Two Sleevers

oil, poblano peppers, red onion, corn, water, kosher salt, ground cumin, whipping cream, lemon, sour cream

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

– 1 tablespoon Oil
– 2 poblano peppers, (sliced into long strips)
– 1 Red Onion. chopped (thinly sliced)
– 3/4 cup Frozen Corn
– 1/4 cup Water
– 1-2 teaspoons Kosher Salt (to taste)
– 1 teaspoon Ground Cumin
– 1/3 cup Whipping Cream or Half and Half
– 1/2 Lemon (squeezed)
– 1 tablespoon sour cream

Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Rajas con Crema y Elote by Two Sleevers”

Read Full Recipe