– 1.5 lbs boneless chicken
– 3 lbs potatoes, peeled and diced
– 8 oz frozen carrots
– 32 oz chicken broth
– 2 x packets ranch dressing mix
– 8 oz cream cheese, slightly softened and cut into chunks
Ranch Chicken Chowder by From Val’s Kitchen
chicken, potatoes, carrots, chicken broth, ranch dressing mix, cream cheese
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