Ranch Chicken Taco Rice by 365 Days of Slow Cooking

– 1 1/4 cups chicken broth
– 1 cup uncooked long grain brown rice
– 1 1/2 pounds boneless, skinless chicken thighs or bone-in chicken thighs, breasts or legs (frozen is okay)
– 2 tbsp dry ranch dressing mix
– 1 tbsp taco seasoning
– 1 (14 oz) can black beans, rinsed and drained
– Optional toppings: diced avocado, sour cream, grated cheddar, chopped cilantro

Cook Time: 22 min
Total Time: 45 min