– 8-10 Yukon gold potatoes (fist size), washed and peeled
– 1 1/4 cup water
– 1 tbsp Organic Better than Chicken Bouillon
– 2 tsp garlic, minced
– 2 tsp dried onion flakes
– 2 tbsp ghee
– 1 tbsp dried parsley
– 1 tsp onion powder
– 1 tsp dried dill weed
– 1/2 tsp ground black pepper
– 1 tsp pink Himalayan salt (or more to taste)
– 1/2 stick butter
– 2 tbsp butter
– 1+ cup milk
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
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