– 1 1/2 cups water
– 6 large (2 1/2 to 3 pounds) yellow potatoes or Russet potatoes, quartered
– 4 tbsp dry ranch dressing seasoning mix
– 4 tbsp butter
– 1/2 cup milk or cream
– Salt and pepper, to taste
Prep Time: 15 min
Cook Time: 10 min
Total Time: 35 min
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