Raspberry Cake with Lemon Glaze by Instant Pot Recipes

– 2 large eggs
– 3 tbsp whole milk
– 2 tbsp lemon juice
– 1 tsp lemon zest
– 4 tbsp unsalted butter (melted and cooled)
– 1 1/3 cups gluten-free all-purpose flour
– 1 1/2 tsp gluten-free baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/8 tsp salt
– 1/2 cup halved fresh raspberries
– 5 tbsp powdered sugar
– 5 tsp fresh lemon juice

Prep Time: 10 min
Cook Time: 30 min