Raspberry Orange Bread Pudding by Pressure Cooking Today

eggs, sugar, orange or lemon emulsion or extract, zest of orange, heavy cream, challah bread, raisins, raspberries, orange juice concentrate, milk, egg yolks, vanilla

Prep Time: 10 min
Cook Time: 30 min
Total Time: 1 hour

Category:

– 3 large eggs
– 1/3 cup sugar
– 1 teaspoon orange or lemon emulsion or extract (or vanilla)
– Zest of 1 orange
– 2 cups heavy cream
– 7 cups cubed challa bread (about one loaf cut into 1 to 2-inch cubes)
– 1/4 cup craisins
– 1 cup raspberries
– 2 tablespoons orange juice concentrate
– 3/4 cup (180 ml) heavy cream
– 1/4 cup (60 ml) milk
– 2 large egg yolks
– 1/3 cup (67 g) sugar
– 1 teaspoon vanilla bean paste or extract

Prep Time: 10 min
Cook Time: 30 min
Total Time: 1 hour

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Raspberry Orange Bread Pudding by Pressure Cooking Today”

Read Full Recipe