Ratatouille by Instant Pot Eats

– 1 large zucchini, sliced into thin circles
– 1 medium eggplant/aubergine, sliced into thin circles
– 2 medium tomatoes, sliced into thin disks
– 1 small red onion, sliced into thin circles or 1/2 large red onion, halved and sliced into half moons
– 2 large cloves of garlic, finely diced
– 1 tablespoon of dried thyme
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
– 2 tablespoons aged balsamic vinegar (sweet balsamic or regular)
– 3 tablespoons olive oil
– 1 cup water

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min