Ratatouille with Black Olives and Quinoa by Instant Pot Recipes

olive oil, eggplant, red onion, garlic, red bell pepper, green bell pepper, zucchini, balsamic vinegar, tomatoes, quinoa, black olives, basil

Prep Time: 5 min
Cook Time: 10 min

Category:

– 5 tsp olive oil (divided)
– 1 fggplant (quartered lengthwise and then into 1-inch pieces)
– 1/2 medium red onion, sliced
– 2 cloves garlic
– 1/2 red bell pepper (cut into 1-inch pieces)
– 1/2 green bell pepper (cut into 1-inch pieces)
– 2 zucchinis (cut into 1-inch pieces)
– 1 tbsp balsamic vinegar
– 14.5 ounce diced tomatoes (1 can)
– 1/2 cup cooked quinoa
– 10 Black Olives
– 1/4 cup torn basil leaves (optional)

Prep Time: 5 min
Cook Time: 10 min

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