Ratatouille by A Spoon Full of Love

eggplant, zucchini, red bell peppers, onion, oil, garlic, italian seasoning, tomatoes, salt, pepper, balsamic vinegar

– 2 pounds eggplant, cut into 1/2 inch pieces
– 3 zucchini, quartered lengthwise and cut into 1 inch pieces
– 2 red bell peppers, cut into 1/2 inch pieces
– 2 onions, roughly chopped
– 6 tablespoons oil (olive or avocado)
– 4 cloves garlic, minced
– 2 teaspoons Italian seasoning
– 1 (28 oz) can diced tomatoes
– 1 1/2 teaspoons salt
– 1/2 teaspoon pepper
– 1 tablespoon balsamic vinegar