– 2 x 12 oz bags mini round cheese ravioli
– 2.5 cups chicken broth
– 1-2 x 8 oz boneless ham steak
– 8 oz shredded cheddar cheese
Cook Time: 3 min
Ravioli with Ham and Cheese by From Val’s Kitchen
cheese ravioli, chicken broth, ham steak, cheddar cheese
Cook Time: 3 min
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