Ravioli by Instant Pot Recipes

– 3 cups Water (or 2 1/2 cups water plus 1/2 cup broth of any type, wine of any type, or dry vermouth)
– 26 ounces frozen standard-size meat or cheese ravioli (or cheese ravioli (2 bags), do not use mini ravioli)

Prep Time: 5 min
Cook Time: 35 min