Red Beans by Chef De Home

salsa, taco seasoning, paprika, cumin powder, olive oil, cilantro, kidney beans, chicken stock, spices, tomato paste, garlic

Total Time: 50 min


– 2 CupSalsa (medium-hot salsa (not very chunky)
– 1 tbsp Taco Seasoning
– 1 tspPaprika (mild Spanish paprika)
– 1/2 tbsp Cumin Powder
– 1 tspOlive Oil (or cooking spray)
– 4 tbsp Cilantro (small chopped)
– 2 CupKidney Beans (or Red Beans, soaked overnight)
– 3 CupChicken Stock (low-sodium, low-fat, or homemade)
– Whole Spices
– 2 tbsp Tomato Paste
– 1 tbsp Garlic, minced

Total Time: 50 min



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