Red Beans and Rice by Foodie and Wine

cooking oil, smoked link sausage, yellow onion, creole seasoning, garlic, celery, dried red beans, bay leaf, dried thyme, dried oregano, dried parsley, paprika, garlic powder, cayenne pepper, dried sage, salt and black pepper, green onions, long grain white rice

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min

Category:

– 1 tbsp Cooking Oil
– 1 lb Smoked Link Sausage (Recommend: Andouille)
– 1 Large Yellow Onion, chopped
– 1-2 tsp Creole Seasoning (To Taste)
– 4 cloves garlic, minced
– 2 stalks Celery, chopped
– 1 lb Dried Red Beans (Rinsed)
– 4 cup Water (or Beef/Chicken/Vegetable Stock)
– 2 Bay Leaves
– 1 tsp Dried Thyme
– 1 tsp Dried Oregano
– 1 tsp Dried Parsley
– 1/2 tsp Paprika
– 1/2 tsp Garlic Powder
– 1/2 tsp Ground Cayenne Pepper
– 1/4 tsp Dried Sage
– Salt and Black Pepper (To Taste)
– Green Onions (To Taste)
– 2 cup Long Grain White Rice
– 4 cup Water

Prep Time: 10 min
Cook Time: 55 min
Total Time: 1 hour 5 min

Cuisine

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