Red Beans and Rice by Paint The Kitchen Red

vegetable oil, andouille sausage, onion, bell pepper, celery, garlic, dried thyme, cayenne pepper, salt, black pepper, chicken broth, bay leaf, red beans, smoked ham hock or ham shank, green onions, parsely, rice, hot sauce

Prep Time: 10 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 20 min

Category:

– 2 tbsp vegetable oil
– 1 lb Andouille sausage,cut into slices
– 1 cup onion, chopped
– 1 cup bell pepper, chopped
– 1 cup celery, chopped
– 1 tbsp garlic, minced
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper (or to taste)
– 1 tsp salt (or to taste)
– 1 tsp black pepper (or to taste)
– 4 cups chicken broth (or water)
– 2 bay leaves (large) or 3 small)
– 1 lb small red beans (soaked overnight or quick-soaked, drained)
– 1 smoked ham hock or ham shank
– 4 green onions, chopped
– 1/4 cup parsley, chopped
– Cooked rice (to serve (about 4 cups)
– hot sauce (to serve on the side)

Prep Time: 10 min
Cook Time: 1 hour 10 min
Total Time: 1 hour 20 min

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