Red Beans and Rice by The Black Peppercorn Food Blog

oil, onion, pepper, celery, garlic, ham, dry red kidney beans, water, salt, black pepper, white pepper, cayenne pepper, dried thyme, bay leaf

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

Category:

– 2 tbsp oil
– 1 onion (diced)
– 1 pepper (diced)
– 2-3 celery stalks (chopped)
– 3 garlic cloves, minced
– 1 1/2 pounds ham (smoked sausage, tasso, cut into cubes)
– 1 pound dry red kidney beans
– 5 1/2 cups water
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp white pepper
– 1/4 tsp cayenne pepper (or more if you want it spicier)
– 1/2 tsp dried thyme
– 2 bay leaves

Prep Time: 15 min
Cook Time: 2 hours
Total Time: 2 hours 15 min

Cuisine

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