Red Beans and Rice by The Foodie Eats

long grain white rice, chicken broth, olive oil, andouille sausage, yellow onions, green bell peppers, celery, apple cider vinegar, garlic, thyme, bay leaf, canned red beans, creole seasoning

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

Category:

– 2 cups long grain white rice
– 4 cups chicken broth (divided)
– 2 tbsp. olive oil
– 12 oz. andouille sausage (large diced)
– 1 cup yellow onions, diced
– 1 cup green bell peppers, diced
– 1/2 cup celery, diced
– 2 tbsp. apple cider vinegar
– 2 tbsp. garlic, minced
– 6 thyme sprigs
– 2 bay leaves
– 60 oz. canned red beans (with liquid (4 cans)
– 1 tbsp. creole seasoning

Prep Time: 5 min
Cook Time: 55 min
Total Time: 1 hour

Cuisine

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