Red Beans and Rice with Sausage by Aromatic Essence

dry red beans kidney beans, andouille sausage, onion, celery, green bell pepper, garlic, chicken broth or water, bay leaf, oil, salt, black pepper, cayenne pepper, thyme, dried parsley, oregano, paprika, white rice, apple cider vinegar, scalions, hot sauce

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category:

– 1 lb small dry red beans/kidney beans
– 12 oz andouille sausage, (substitute with any other smoked sausage)
– 1 large onion, (diced finely)
– 4 celery ribs, (diced finely)
– 1 green bell pepper, (seeded and diced finely)
– 1 tbsp minced garlic
– 4 cup low-sodium chicken broth or water
– 2 bay leaves
– 2 tsp oil, (or oil spray to grease the bottom of the steel pot)
– 1 tsp salt
– 1 tsp black pepper
– 1/4 to 1 tsp cayenne pepper (adjust as per desired heat)
– 1 tsp thyme
– 1 tbsp dried parsley
– 1 tsp oregano
– 1 tsp paprika
– 8 cups cooked white rice
– Apple cider vinegar, (as needed)
– Finely chopped fresh parsley, (to garnish)
– Scallion greens (to garnish)
– Hot sauce, (as required)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Red Beans and Rice with Sausage by Aromatic Essence”

Read Full Recipe